Foraging Persimmons for Beer

Fullsteam Brewery, a unique brewery in Durham, North Carolina, operates as a “plow to pint” brewery,  embracing a community-foraged approach to beer making. 

Fullsteam pays members of the local community to forage for wild, native persimmons for their seasonal offering, First Frost. Watch the story here:


Love this story? Signup to access our free eBooks and newsletters.

Submit a Comment

Your email address will not be published. Required fields are marked *

About Us   |   Contact   |   The Calm Earth Project   |   Our eBooks

© 2016 Calmful Living. Terms & Conditions - Privacy Policy