Digestive Bliss: Grapefruit and Ginger Kombucha Mimosa
By Sonnet Lauberth, Holistic Health Coach, author of In Sonnet’s Kitchen
Kombucha is a traditional fermented tea that is gaining popularity because it contains beneficial probiotics that support the digestive system. But kombucha newbies might not always enjoy its vinegar-like taste. However, when combined with ginger and grapefruit, this kombucha “mimosa” becomes a delicious and powerful tonic full of nutrients that support the digestive system, allowing you to get all of the benefits while masking any tangy flavors.
Prep time: 5 minutes
Cook time: 0 minutes
2 medium grapefruits
1-inch piece of fresh ginger
16 ounces sparkling water
16 ounces kombucha
Juice grapefruits and ginger.
Combine with sparkling water and kombucha and serve over ice.