Frozen Kombucha Margaritas

A sunny day begs for celebration in the form of a frozen drink. We created this version of the classic margarita that uses kombucha instead of a mix. This means no sugar, plus the health benefits of the fermented beverage. Don your sombrero and give it try—with alcohol or virgin; we’ve included both.

Frozen Kombucha Margarita


1 bottle of Gingeraid kombucha. (We used this one.) (You could use an original-flavored kombucha and add ½ teaspoon of fresh ginger.)
¼ cup of lime juice from 6 fresh limes (You can also use a premade organic lime juice.)
24 ice cubes from a regular-sized ice-cube tray.
1 teaspoon of maple syrup or agave nectar
Two limes cut into slices to garnish

Optional: Sea salt for the rim of the glass
For alcoholic version: ¼ cup of organic tequila to taste. (We used 4 Copas tequila.)
For mocktail version: ¼ cup of coconut water


  1. Frozen Margarita: Add all ingredients to a blender and blend until you get an icy consistency.
  2. Pour into a glass.
  3. Garnish with a lime.
  4. On the Rocks: Blend kombucha, lime juice, tequila/coconut water, and maple syrup.
  5. Add 3 cubes of ice to your favorite glass and pour the blended mix over the ice.
  6. Garnish with a lime.

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  • Akelley says:

    This sounds delicious. I can’t wait to try it!

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