Gluten-Free Earth Day Trail Cookies

This Earth Day, head outside with these great cookies in hand for a snack while hiking, playing at the park or wherever your Earth Day adventure takes you.

Gluten-Free Earth Day Trail Cookies


½ cup rolled oats
2½ cups gluten-free all-purpose baking mix
1½ teaspoons baking soda
½ teaspoon salt
½ teaspoon cinnamon
1 cup coconut oil
¾ cup raw turbinado sugar or coconut sugar
¼ cup maple syrup or honey
2 teaspoons vanilla extract
2 eggs
3 cups of any trail mix or nuts and dried fruit


  1. Preheat the oven to 350°F. Grease or cover in parchment paper two cookie sheets.
  2. With a mixer, blend oil, sweeteners, eggs and vanilla together until fluffy and creamy.
  3. Combine oats, flour, baking soda, salt and cinnamon and stir into the wet ingredients until well blended.
  4. With a spatula or spoon stir in the trail mix. Mix well.
  5. Scoop about ¼ cup of dough for each cookie, roll into a ball shape and place 2½ inches apart on the prepared baking sheet.
  6. Bake cookies for 15–18 minutes, or until lightly brown. Transfer to a wire rack to cool. Store in a sealed container.


  • We recommend using local, organic and non-GMO ingredients whenever possible.

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