Roasted Rosemary Parsnip Fries
These Roasted Rosemary Parsnip Fries are perfect for when you’re craving a healthy snack that’s satisfying as well! This is also a great recipe to make at home with kids of all ages (young children can help by laying the already-cut parsnips on the sheet pan and sprinkling the salt and rosemary). The recipe is versatile too, as different herbs and spices can be substituted as desired.
Prep time: 5 mins
Cooking time: 25 mins
1½ pounds parsnips (about 4 medium parsnips)
1 tablespoon coconut oil
1 tablespoon fresh rosemary, chopped
Sea salt and black pepper, to taste
- Preheat oven to 400 degrees F.
- Wash and peel parsnips. Cut into thin, fry-like strips. Toss parsnips with oil and lay flat on a baking sheet.
- Roast for 10 minutes and then flip parsnips. Roast for an additional 10–15 minutes, until parsnips are crisp and browned.
- Sprinkle rosemary over parsnips and season with salt and pepper to taste. Serve warm.