’Twas the Night before Cherry Hot Chocolate


Everyone loves hot chocolate at the holidays, and everyone could use a dash of calm as well. Pure-food chef Natalia KW marries the two in this nourishing and nurturing warm drink—perfect for sipping and chilling. The cashews replace milk and make it even creamier.

Cherry Hot Chocolate

Ingredients

1 cup water
¼ cup raw cashews
¼ cup raw cacao powder
3 tablespoons maple syrup or honey
2 tablespoons coconut oil
½ teaspoon vanilla extract
Pinch of salt
2 servings Natural Calm, cherry flavor,dissolved in 10 oz very hot water

Instructions

  1. Place the 1 cup water, cashews, cacao powder, sweetener, oil, vanilla and salt in a high-speed blender.
  2. Blend until very smooth.
  3. Pour into a pan and warm.
  4. Divide evenly between two large mugs.
  5. Divide the prepared Natural Calm between each mug.
  6. Stir well and serve immediately.
By Natalia KW
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